New York, NY — 2014 kicks off on a North American note for Gigi D'Alessio. The Italian superstar will release his 18th studio set Ora via Sony Music on February 4th, followed by the kick off of his world tour.
One of Italy's most popular recording artists, the Naples-born D'Alessio has sold 12 million copies and achieved 100 platinum awards during a 20 year career. Ora features D'Alessio in collaboration with Neopolitan musician Enzo Avitabile on the track Notte di lune storte. Avitabile recently came to the attention of American audiences through a documentary by Jonathan Demme; D’Alessio and Avitalile were childhood conservatory classmates. Serpente e sonagli features words penned by the legendary Italian lyricist Mogoland includes the voice of Anna Tatangelo, D'Alessio's life partner who will be joining him on stage in the US and Canada.
For more information: http://gigiworldtour.com
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Wednesday, February 5, 2014
Monday, February 3, 2014
Have You Ever Had Pasta Chips? Italian Version of the American Potato Chip?
Here is the latest food product you have to try and no it's on the grown out of garden type, but it's pretty amazing. So Superbowl Sunday just passed and we eat tons of party food and including chips. Well, about a week ago I received a package from the team over at Pasta Chips and they sent a few bags of their latest creation literally called Pasta Chips. OK, so to an Italian American, I thought wow, they made pasta into a type of potato chip, but then when I tasted it I was so shocked at how light and crispy they were.
I entertained with a bag of Alfredo, Marinara, and Garlic-Olive Oil flavors. I served a side of spinach yogurt dip on the side, which was a-mazing. The great thing about the chips, as you know I am a bit of a health aficionado, - the chips are actually baked, taking that guilt off right away.
Here's a bit of history from the creator of the Pasta Chips --
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I entertained with a bag of Alfredo, Marinara, and Garlic-Olive Oil flavors. I served a side of spinach yogurt dip on the side, which was a-mazing. The great thing about the chips, as you know I am a bit of a health aficionado, - the chips are actually baked, taking that guilt off right away.
Pasta Chips are:
-all natural
-low in cholesterol
-low in saturated fat
-only 120 calories per serving
-oven baked
-60% less fat
Here's a bit of history from the creator of the Pasta Chips --
I would like to take you on a journey through Italy with our delicious Pasta Chips, an idea born in the hills of Tuscany at a small, authentic Osteria, where food comes alive with the passion associated with Italy. This Tuscan inspired chip is made with semolina flour and Italian herbs, married with different seasonings based on regional Italian favorites, is steeped in hundreds of years of Italian culture and living. Pasta Chips come in 5 flavor packed varieties: Spicy Tomato Herb, Sea Salt, Marinara, Alfredo and Garlic Olive Oil.
The thing is it's not about being Italian, or Italian American, but rather the notion that this is a type of chip made from pasta and if you're a foodie, this type of variation on a pasta chip can be an interesting accent to your dishes. The idea threw me off, but the taste and concept are amazing. I would recommend and most likely buy these again for my next party. It really allows for creativity if you want to accompany the chip with a side dish of either dips or antipasto.
Check out their site and you can actually buy Pasta Chips in most grocery stores.
Labels:
chips,
foodie,
Italian,
Italian American,
italian food,
party food,
Pasta,
Pasta Chips,
Potato Chip,
Superbowl
Wednesday, December 25, 2013
New Lavazza Drip Coffee With Traditional Christmas Cookies & My Family Italian Cookie Recipe
Tis' the season for eating and baking, especially in any Italian American household. This year, I got together with my sister Maria, my niece and my mother for some holiday baking. Mostly, my sister is more the aficionado on baking, I like to document with photos and video and lastly decorate the cookies. We tend to make more traditional Italian cookies, along with my mother's variations, where she usually bakes up a honey biscotto. As you can see to the left.
This year my sister incorporated her variation of the cookie which we worked on together and was actually not so time consuming, a great traditional Italian cookie.
Here is the recipe :
Biscotti de Natale
1 lb butter
1 cup sugar
Six eggs
2 teaspoons vanilla
5 cups flour
6 teaspoons of baking soda
-Bake at 375° 10–12 minutes until light golden
-Combine butter sugar vanilla and eggs.
-Add flour and baking soda
-Should be fluffy and not stiff drop by rounded teaspoon onto nonstick cookie sheet bake and allow this thoroughly cool.
Icing
-One box of confectioners sugar
-2 1/2 teaspoons of lemon extract
-Combine and ice cookies for the traditional decorated look.
To accompany a traditional holiday cookie, is a great coffee, as you know we are truly lovers of coffee from our traditional espresso to our cafe Americano, as you know Lavazza is our staple for espresso, so when I was introduced to the newly available concept of drip coffees for Lavazza I was so HAPPY! My favorite coffee is now in drip varieties! This is truly Christmas!
I received a wonderful package from the Lavazza team, which included a variety of the new drip coffees and gift cards to make this wonderful batch of Italian Christmas cookies.
My family enjoyed these amazing coffees this holiday and I will be using for the rest of the year to make my daily coffee. I hope you enjoy the cookie recipe and Buon Natale!
You can shop the new line of drip coffees here http://www.shoplavazza.com/ and it maybe available at your local grocery stores. Don't forget to follow www.twitter.com/LavazzaUSA on Twitter for coffee inspiration, recipes and more.
~Buon Natale!
*This post was sponsored by Lavazza.
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This year my sister incorporated her variation of the cookie which we worked on together and was actually not so time consuming, a great traditional Italian cookie.
Here is the recipe :
Biscotti de Natale
1 lb butter
1 cup sugar
Six eggs
2 teaspoons vanilla
5 cups flour
6 teaspoons of baking soda
-Bake at 375° 10–12 minutes until light golden
-Combine butter sugar vanilla and eggs.
-Add flour and baking soda
-Should be fluffy and not stiff drop by rounded teaspoon onto nonstick cookie sheet bake and allow this thoroughly cool.
Icing
-One box of confectioners sugar
-2 1/2 teaspoons of lemon extract
-Combine and ice cookies for the traditional decorated look.
Lavazza Drip Coffee |
I received a wonderful package from the Lavazza team, which included a variety of the new drip coffees and gift cards to make this wonderful batch of Italian Christmas cookies.
My family enjoyed these amazing coffees this holiday and I will be using for the rest of the year to make my daily coffee. I hope you enjoy the cookie recipe and Buon Natale!
You can shop the new line of drip coffees here http://www.shoplavazza.com/ and it maybe available at your local grocery stores. Don't forget to follow www.twitter.com/LavazzaUSA on Twitter for coffee inspiration, recipes and more.
~Buon Natale!
*This post was sponsored by Lavazza.
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Sunday, October 13, 2013
Happy Columbus Day 2013 - Controversial Holiday for Italian Americans or Hype?
Monday, September 23, 2013
Italian American Girl Presentation at Rider University - Writing For the Media, Blogging
Sunday, September 22, 2013
Italian Consulate to Close in Newark, NJ - Italian Americans In New Jersey Get the Short End of Stick Once Again...
Tuesday, September 3, 2013
End of Summer Recipe - Italian Organic Tomato Salad - Basil, Scallions, Olive Oil
Labels:
Gardening,
Italian American,
olive oil,
Organic,
Tomato salad
HITWEEK 2013 North American Return FRANCO BATTIATO | CANZONIERE GRECANICO SALENTINO & NICOLA CONTE
Nicola Conte |
Hit Week – the world's only music festival showcasing Italy's current scene on the global stage — returns to North America with it's strongest line up to date. A greatly expanded edition of the annual event touches down in New York, Los Angeles, Miami and Toronto between September 7 and October 30th. Headliners announced include iconoclastic Italian singer, songwriter and composer Franco Battiato and Canzoniere Grecanico Salentino, Italy's top act on the international world music circuit. Renowned DJ, producer and musician Nicola Conte will bring his DJ set Stateside. Additionally, 2013 Sanremo Festival winner Marco Mengoni makes his US debut appearance and critically acclaimed singer-songwriter Erica Mou rejoins the Hit Week fold after headlining the festival's inaugural event in Brazil earlier this year.
The core of Hit Week's fifth tour of the North American continent is a coast to coast run of concerts taking place between October 4th – 12th. Highlights include Canzoniere Grecanico Salentino and Nicola Conte at the Hollywood ArtsPark (Miami) on October 5th with a redux of the bill on October 8th at New York City's Highline Ballroom. Franco Battiato takes over the Highline stage onOctober 9th for the first in a pair of rare Transatlantic performances before heading to Canada and Toronto's Phoenix Concert Theatre on October 10th. Canzoniere Grecanico Salentino then offers a California concert double header on October 11th at UCLA and October 12th at Taste of Italy Los Angeles.
Here are upcoming show dates:
September 7 Los Angeles, CA (TBA) Erica Mou at Hit Week Preview
October 4 Miami, FL (TBA) Nicola Conte at Hit Week / Rhythm Foundation
October 5 Hollywood, FL Canzoniere Grecanico Salentino, Nicola Conte
October 8 New York, NY Canzoniere Grecanico Salentino and Nicola
October 9 New York, NY Franco Battiato at Highline Ballroom
October 10 Toronto, ON Franco Battiato at Phoenix Concert Theatre
October 11 Los Angeles, CA Canzoniere Grecanico Salentino at UCLA
October 12 Los Angeles, CA Canzoniere Grecanico Salentino at Taste of Italy
October 28-29 Los Angeles, CA Marco Mengoni at The Billboard Hollywood Reporter Film and TV Music Conference
Franco Battiato |
Wednesday | October 9, 2013 | Show 8:00pm (Doors 6:00pm): New York, NY
FRANCO BATTIATO
Highline Ballroom431 W 16th St (Bet. 9th & 10th Ave.)
(212) 414-5994Tickets: $60-$100 in advance, $70-$100 day of show
http://highlineballroom.com/
Canzoniere Grecanico Salentino Tuesday | October 8, 2013 | Show 8:00pm (Doors New York, NY CANZONIERE GRECANICO SALENTINO + NICOLA CONTE DJ Set Highline Ballroom431 W 16th St (Bet. 9th & 10th Ave.) (212) 414-5994Tickets: $15 in advance, $20 day of show http://highlineballroom.com/ |
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Wednesday, August 21, 2013
Nonno Giving Lessons on 'How To Pick a Ripe Fig' With the Grandkids
Thursday, August 8, 2013
Eros Ramazzotti World Tour Comes to the USA!
Brace yourselves! Eros Ramazzotti will be making his World Tour debut here in the states, which is sure to excite the droves of Italian Americans who love his music - including me! He'll be performing in Brooklyn, New York, Atlantic City, NJ - Los Angeles, CA, then onto Miami, FL.
Check his website for direct links to purchase tickets, see you there!
Friday, May 31, 2013
What Happened to the American Dream?
You know that saying, you have to write about what you know. I am very particular about what I post on my Italian American Girl site as you can tell. I don't write and post just to have anything up here, I am truthful about what I write because I feel the authenticity is what makes this site successful. I often ask myself about life, 'do other people go through what I am going through?' We often compare ourselves to others when we are faced with challenges in our lives. I have been blessed my whole life in many ways and when we work hard, have no time, have family obligations, dealing with other problems, etc. things can become overwhelming at times.
In many posts in the past, I always say 'family is everything.' I believe this is true, who else is there for you or will hand you the truth when you need it? Yes, your family. So, when I say I am blessed I know I am, regardless of all the challenges. More recently, my family and I have been faced with having to figure out how to move forward financially with my parents as they are aging. Thank God, they are both of health and mind, but financially things are becoming increasingly hard as they're both retired. My father came to this country over 50 years ago and worked two to three jobs, he never stopped. Granted we were not millionaires and we most definitely lived a modest life, they still do. After raising four children, my mother went off to work as well, she was not shy of hard work and definitely brought home her half of the bacon. I grew up in a household where working hard and having a good work ethic were major influences and requirements. Nothing wrong with that. Buy your own car, buy your own house, take pride in your hard work -- do and BE the American dream.
Fast forward to today and now we're working harder than ever, taxes are rising, seniors are living on less than fixed incomes as I know first hand from handling many financial elements for my parents. My father came to this country when they were telling him back in Calabria that if you come to America, you're set for life -- you have to work hard, but you will be able to retire and your kids will have a better life than in Italy. He did it, he bought and sold many homes, he never complained, he paid his taxes, he gave to whoever needed help, he gave other people jobs, and now they're faced with how to keep their home, pay debt back, and just live. Look, this isn't a political piece I'm writing here, I'm talking about the facts, the actions, the history of the American dream, which prompts me to ask, 'What happened to the American dream?'
I am American, I love my country, but I want my parents American Dream supported and not pulled out from under their feet. I'm a child of immigrant parents, they worked hard, I work hard -- Can we get the dream back? Tweet
In many posts in the past, I always say 'family is everything.' I believe this is true, who else is there for you or will hand you the truth when you need it? Yes, your family. So, when I say I am blessed I know I am, regardless of all the challenges. More recently, my family and I have been faced with having to figure out how to move forward financially with my parents as they are aging. Thank God, they are both of health and mind, but financially things are becoming increasingly hard as they're both retired. My father came to this country over 50 years ago and worked two to three jobs, he never stopped. Granted we were not millionaires and we most definitely lived a modest life, they still do. After raising four children, my mother went off to work as well, she was not shy of hard work and definitely brought home her half of the bacon. I grew up in a household where working hard and having a good work ethic were major influences and requirements. Nothing wrong with that. Buy your own car, buy your own house, take pride in your hard work -- do and BE the American dream.
Fast forward to today and now we're working harder than ever, taxes are rising, seniors are living on less than fixed incomes as I know first hand from handling many financial elements for my parents. My father came to this country when they were telling him back in Calabria that if you come to America, you're set for life -- you have to work hard, but you will be able to retire and your kids will have a better life than in Italy. He did it, he bought and sold many homes, he never complained, he paid his taxes, he gave to whoever needed help, he gave other people jobs, and now they're faced with how to keep their home, pay debt back, and just live. Look, this isn't a political piece I'm writing here, I'm talking about the facts, the actions, the history of the American dream, which prompts me to ask, 'What happened to the American dream?'
I am American, I love my country, but I want my parents American Dream supported and not pulled out from under their feet. I'm a child of immigrant parents, they worked hard, I work hard -- Can we get the dream back? Tweet
Sunday, May 12, 2013
Italian American Mother Series - Making Nutella Cupcakes
In honor of Mother's Day, we invited the Italian American Girl readers to submit their favorite story about their Italian -Italian American mother. Here are a few of the most touching stories.
By Ann Minard
I do have to confess though that my Mom did give in and made me chocolate cupcakes for my 10th birthday, as you can see in the photo below. Although I am sure the very idea of making cupcakes seemed rather silly to such an experienced baker and pastry maker, she could whip out 100 homemade cannoli shells in an afternoon and made 100's of homemade candies and cookies every Christmas, my Mom humbled herself and baked me regular old chocolate cupcakes.
And many years later I finally understood my mother's struggle to give in to such a simple request when on my daughter's birthday I asked her what "special foods" I could make her for her birthday meal and she all too quickly responded, "Frozen tater-tots and pop-tarts!"
Nutella Cupcakes Recipe
Ingredients
2 cups sugar
1 3/4 cups all purpose flour
3/4 cup Hershey's cocoa powder (This is the recipe on the back of the box.)
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup oil or 1 stick butter melted
2 teaspoons vanilla extract
1 cup boiling water
Frosting: 1 small jar Nutella
Directions
Line 2 cupcake trays with cupcake liners and spray each with some vegetable spray.
Heat oven to 350.
Mix all the dry ingredients together, including the sugar.
Add the milk, eggs, vanilla, and butter and mix for 2 minutes on low with a mixer.
Add the boiling water and stir just until combined.
Using a 1/4 cup measuring cup or ice-cream scoop fill each cup 2/3 full with the batter.
Bake for 22-25 minutes. Cool trays on racks for 5 minutes. Run a knife around edges if any seem to be stuck to the pan.
Flip over on to rack, bang bottom and release onto tray, flip each cupcake over and cool completely.
Frost with Nutella!
Note: This recipe make about 30 cupcakes but I find that if you let the batter sit and wait for the first batch to bake and cool they do not bake as well so I usually just make 24 using my 2 (1 dozen) trays at once on the same oven rack and throw out the rest.
Leave these cupcakes out on a counter and covered as they do not refrigerate well.
*Permission to use photos by Ann Minard Tweet
Saturday, March 2, 2013
Walk on May 5 to Help Italian-Americans and Others with a Deadly Blood Disorder!
On May 5, the Cooley’s Anemia Foundation is holding Care Walk 2013, a series of walks designed to show support for all those living with the blood disorder thalassemia (often called Cooley’s anemia) and to raise funds for the Foundation’s programs on behalf of people with thalassemia. Thalssemia is disproportionately found in people of specific heritages, including those of Italian descent.
Here's how you can help--Care Walk is designed for maximum convenience: We ask people to set up a Walk at a time and place that works for them. It can be as simple as walking around your neighborhood with a couple of friends or as involved as organizing a larger walk in a park or other area.
Our goal is to have at least one person walking for every person with thalassemia in the U.S.!
You can register for Care Walk or support someone who is Walking by going to http://tinyurl.com/ CareWalk2013 or you can email n.perozo@cooleysanemia.org for more information.
Monday, February 11, 2013
Authentic Italian Organic Zucchini Soup - Calabrese Style
I shared this picture on Facebook and the response was overwhelming, this is my mother's zucchini soup that she makes all year round. To stick to the authenticity of my blog, I post things about my everyday Italian American life, so this is the real deal. The soup is a combination of the actual organic zucchini, crushed tomato, boiled potato, garlic, and onion. So simple, yet complex in flavor. I have to say, I can't believe my mother was so willing to give me the ingredients, usually it's TOP SECRET. Enjoy!
Recipe:
Add 1 quart of water to pot to boil:
- 1 pound of zucchini cubed (organic or regular- I prefer organic)
- 1 small onion cubed
- 1 clove of garlic (the whole thing - don't be cheap)
- 2 medium cut tomato or San Marzano from the jar/can (whatever works for you )
- 1 medium sized potato cubed
- 3 leaves of basil
- 2 tablespoons of olive oil (don't use low grade- olive oil can make or break a meal)
- 1 teaspoon of salt
Combine all ingredients in the boiling water, cook about 20 to 25 minutes to tender. Serve and enjoy!
This is a regular meal I grew up on, ever wonder why Italians are so healthy?
This is a regular meal I grew up on, ever wonder why Italians are so healthy?
8 Health Benefits of Zucchini
** As a side note, this ingredient list had to be deciphered from an ancient Calabrese coded recipe.. LOL**
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Sunday, December 9, 2012
Argentine Tango - Where Italian Culture Plays a Leading Role
It's one thing to know steps, but this is far beyond that, it seduces you in 'being in the moment' and understanding movement. You learn so much about yourself in this dance. In today's world, we spend so much TIME worrying about TIME and never living in the moment, tango teaches a lesson. A large element that makes this special is the Argentine tango music, it's like no other. It's a traditional sound, one that I can recall from childhood. I remember my father and mother always dancing the tango at a family wedding or event and then just listening to this type of music at home, so in many ways it brings back amazing memories.
Some of you may recall as I was telling the story about my father and when he came to America over 50 years ago, he also taught dancing as a way to make ends meet. I mean this is a man who worked hard his whole life and had a blue collar demeanor to him always, so when he wore his dress shoes, he was someone else -- the dancer. One of those characteristics about your parents that leaves a huge impression on you as a child.
In learning more about Argentine tango I began researching the history and music, it's pretty amazing to find out that much of the Argentine culture is directly influenced by Italian culture. A direct statistic of this fact is that up to 20 million Argentines have some direct Italian descent. They are Argentine Italians as we are Italian Americans. The immigrant population from Italy to Argentina spikes up to almost 45% during peak years. So you can imagine, everything from the music, food, culture, traditions, dance, art and education were directly influenced by the Italian culture, that's impressive. After learning this, I feel even more connected to the culture and history of Argentine tango. My goal is to make it to Argentina for an educational trip on all things tango, but to also learn about the history of the Italian cultural influences.
Here's an incredibly talented group out of New York City called 'Importango' , who are in the process of creating a tango album. Listen and watch their introduction here:
Photo Credit: E. Cullari Tweet
Introducing our New Italian American Girl T-Shirt With Our New Design!
I'm really excited to announce we just updated our site and also redesigned our new Italian American Girl T-Shirts to match our new logo! I absolutely love the design and could not be happier with the quality! You can purchase the T-Shirts here:
http://www.italianamericangirl.com/p/italian-american-girl-t-shirts.html
Thank you everyone for your support!
Baci- xoxo
~Margaret Tweet
http://www.italianamericangirl.com/p/italian-american-girl-t-shirts.html
Thank you everyone for your support!
Baci- xoxo
~Margaret Tweet
Sunday, October 21, 2012
Italian American Girl Goes To Rider University - All about Media & Writing
It's been almost 4 years since I launched the Italian American Girl site and since then amazing things have come from this labor of love. I've been asked to participate in national commercials, been invited to celebrity events, asked to guest write for other amazing influential websites and most importantly guest speak at my Alma mater, Rider University. Of all the events, this is one of my most favorite things to do. To share what I know about something I love so much, which is producing, writing, social media and mainstream media. Not to mention, I love my college and any opportunity to go back and actually teach, a serious dream come true. I connected with Professor Kathy Magrino (a fellow Italian American Girl ) on social media one day when she posted an interactive question on Twitter for her class at Rider; it caught my attention and I wrote her back saying 'whatever I learned at Rider, has been applied to my real life career in so many ways..tell your students to pay attention..it will all matter once you get a job in the work force...." She immediately responded back and so we began an interactive engaged conversation on Twitter where then Kathy invited me to come speak about the Italian American Girl site and my experiences with my career. The main focus of my talking points are to discuss the real elements that go into producing this site. Writing is extremely important and you really have to be in the mood to write from experience and make it compelling enough so your readers don't get turned off. What I think the students were most surprised about is that SPELLING AND GRAMMAR count. When I went to college ( oh God I sound old) we were just getting savvy with Spell Check, now if you publish something with a mistake, it's really your own fault.. of which I have made plenty of those, but reading your work out loud will always help and re-reading is also important.
The biggest take away to writing is actually writing about what interests you, your passion. My site, Italian American Girl is my passion, my goals are combined in the production of the entire site - video, writing, photos, social media these are the elements that help create the success of my site.
Sometimes when you are caught up in your career, the daily grind, and deadlines you sometimes forget the joys of what make you tick and for me it's the success of this site- the media elements. Being a guest speaker with such bright students who have such huge dreams recharges me and inspires me to want to do more with my own site and including my career.
An amazing experience, and I always look forward to sharing my knowledge with such wonderful students and a great professor! Thank you Rider University! Tweet
At Rider University |
Sometimes when you are caught up in your career, the daily grind, and deadlines you sometimes forget the joys of what make you tick and for me it's the success of this site- the media elements. Being a guest speaker with such bright students who have such huge dreams recharges me and inspires me to want to do more with my own site and including my career.
An amazing experience, and I always look forward to sharing my knowledge with such wonderful students and a great professor! Thank you Rider University! Tweet
Monday, October 1, 2012
Passione - A Film By Italian American Director & Actor John Turturro
John Turturro directs the sequence for 'Don Raffe'. |
As many of you know, I am Calabrese, but I love Neapolitan music. There is something so beautiful and deep in how these musicians deliver their songs that you want to hear more. Naples is unique, it has a long history of war, crime, and economic hardship, but like this famous quote -- "Vedi Napoli e poi muori! (See Naples and then die) --Really explains that Naples is so full of beauty that there is nothing else after that... -- A little dramatic but true for many reasons. ) Throughout the film, John Turturro narrates and then participates in different musical scenes, which I found to be incredibly wonderful - not only did it show his diverse talents, but also gave the film a sense of raw musicality.
Overall, a fantastic film directed by Italian American actor John Turturro, you have to watch it for yourself and it's definitely an educational film even if your origins are not from Naples. Italy is one big history book, Naples is a very important chapter. This film was well done and I was left feeling that I learned more about Naples it's people, music and regional culture.
Visit John Turturro's 'Passione' site for more information and how to order the film on iTunes, Amazon, etc..
http://www.passionefilm.com
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Saturday, September 22, 2012
The Italian Culture of Coffee - Conversation, Family and Love
Enjoying a cup of Lavazza espresso with my family --made with my new Philips Saeco Espresso Machine
What is it about espresso and Italian families? The one food element in an Italian family that often brings us together and gives us a sense of comfort at family dinners, occasions and most events. Since I was little, growing up in our Italian household --I always thought coffee was normal where even kids could drink it. I remember my father even putting a little bit of coffee in my bottle as a baby. Granted I may have been a hyper baby, but ask any Italian and they say they put a little coffee in the latte. As I got older, you realize that having a cup of espresso is really a lifestyle. There is style, etiquette and a lot of emotion that goes into espresso. Often when we would visit my family in Italy over the summers, I remember my Uncle Franky taking such pride in boiling the espresso, waiting, stirring the sugar and then serving it right away so it wouldn't lose it's savory taste or heat. Not only did making espresso at home become such an important element in our family, but it also signified a time for family to gather, talk, digest and really slow down to enjoy the moment. You think -- 'Really does espresso do all that? I say, yes... if you go to Italy and someone invites you for an espresso, you better accept! If you deny someones invitation for an espresso at home or at an espresso bar you're basically saying 'I don't want to invest in that slow down or in conversation or time with you.' -(Yes --That is the translation--no, not really literally but Italians can get dramatic..) I laugh as I write this, because to someone who doesn't know or understand the Italian culture you could say, wow Italians take their espresso as serious business. I confirm that!
Recently, I received a Philips Saeco Syntia Espresso Machine along with Lavazza coffee beans from the awesome teams at both companies. I have to be honest with you, I've never made espresso in a machine like this, espresso was always made in the old school pot called a 'bialetti.' The only time you would see an espresso machine would be if I went to an Italian coffee bar.
My first time experience with making the espresso in this machine was beyond any appliance experience, the machine is so easy to use, it tells you exactly what to do, what you need and it respects the process of making espresso so much, that you end up respecting the machine.. it sounds silly, but I honestly want to spend a lot of time now really perfecting and make variations on my espresso.
I was unsure how I was going to make the espresso, let's be honest, when I make espresso I'm usually in company-- and by company I mean by my loud, overly involved family. So I wanted to wait when I knew I could share my espresso first time experience with my family. I'm not kidding. In setting the machine up I had my mother and father in on it too, my mother really loved looking at all the intricate details of the machine and was so impressed with the taste and 'crema' of the espresso.
The quality and taste of the espresso was beyond my expectations and my family's. Let's be honest as Italians we are very critical of food and especially the holy espresso. My sister, Maria was so in love with her cup that she asked if she could take my espresso machine home with her.. of which I said no, but she can come over when she wants. My brother Santo, wanted to try the cappuccino variation and asked me "Marg, what do we need, what kind of milk should we go buy so it comes out perfect?" I mean this Philips Saeco espresso machine turned my family into a competitive bunch of baristas -- of which I have to laugh.. my family is a sit-com in itself. So, I had to fight everyone off not to take my machine home with them, now they're begging to use it or for example my brother is moving into a new home soon and gently hinted "you know Marg, that would make a nice house-warming gift.." I told him .."Sure Santo..." --yeah right.. you're not touching my machine."
So what turned out to be a first time experience using my Philips Saeco Espresso Machine, turned into a night of conversation, family and lottttssss of love. I love my new machine, the coffee beans from Lavazza were also as my mother says, "speciale"-- the brand Lavazza is something we grew up using our whole lives, so when I told my family I have Lavazza beans to use in the machine, they all immediately nodded with approval, because any Italian knows and uses Lavazza coffee. Lavazza is also history to me -it's a familiar staple in the Italian family. Overall, if you're going to invest in a way of etiquette for espresso making the Philips Saeco 'Espresso Perfetto' machine will fulfill your needs and supersede your expectations. Grazie a Philips Saeco e Lavazza!
To learn more about the Philips Saeco machine visit:
To learn more about Lavazza:
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Monday, August 13, 2012
JOVANOTTI, ITALIAN ARTIST, TO TOUR THE U.S - Fall Dates Announced!
Culminating a lifelong love affair with America, Jovanotti (Lorenzo Cherubini) is now engaging professionally with the U.S. as never before. ATO Records is determined to introduce American audiences to him with today's release of Italia 1988-2012, a career retrospective including four new tracks.
In October, the Tuscan artist, who has sold over five million albums in his native Italy, will tour this country, performing in sizable venues nationwide. Please see below for an itinerary including the fall tour and shows this month in San Francisco (at the Outside Lands Music Festival), Los Angeles (an in-store performance and CD signing at the legendary Amoeba Music in Hollywood), Vancouver, Seattle and Portland, OR.
Italia 1988-2012 is the artist's first physical album of studio recordings to be released in the U.S. In fact, very little of the material has been released here in any format. The album has garnered pre-release acclaim from The New York Times http://nyti.ms/N60i3e , NPR, The New York Daily News and others.
Jovanotti Summer U.S. Dates
August 16 Vancouver, BC Commodore Ballroom
August 18 Seattle, WA Neptune Theatre
August 19 Portland, OR Aladdin Theater
Jovanotti Fall U.S. Tour Announced
October 1 Washington, DC 9:30 Club
October 2 Philadelphia, PA Trocadero
October 5 Boston, MA Royale
October 6 New York, NY Terminal 5
October 8 Atlanta, GA Variety Playhouse
October 9 Orlando, FL House of Blues
October 10 Miami, FL The Fillmore Miami Beach
October 12 Austin, TX ACL Music Festival
October 14 Denver, CO Bluebird Theater
October 15 Minneapolis, MN First Avenue
October 17 Chicago, IL The Vic Theatre
October 18 Detroit, MI Saint Andrew's Hall
See you there!
Labels:
Itailan Singers,
Jovanotti,
New York City
Saturday, August 4, 2012
Italian American Grandchildren Understanding Their Culture
Anthony & Gianna |
Sunday, July 8, 2012
Digital Diary - Friuli Venezia Giulia, Italy - 7 Days, 7 Artists, 7 Videos...
I was contacted by one of the producers of the Digital Diary series when they first produced the first video in Basilica, since then they've produced a newer one in Friuli Venezia Giulia - it's by far one of the most interesting takes on showcasing Italy and it's amazing regions. They have 7 artists, (producers & camera people) travel within 7 days of their designated project and shoot their 7 videos, which then becomes the digital diary masterpiece. Here's a bit of their explanation on what they do:
Tweet
'7 Artists. 7 Days. 7 Videos.
We’ve imported some of the most creative minds around to work on our Digital Diary of Italy. We’ve got young photographers, video makers, animators on the project to give us their impression of Italy.
Totally subjective. Undemocratic. Creative."
We’ve imported some of the most creative minds around to work on our Digital Diary of Italy. We’ve got young photographers, video makers, animators on the project to give us their impression of Italy.
Totally subjective. Undemocratic. Creative."
Learn more here: http://www.cantforget.it/artists
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