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How To Make Italian Knot Cookies

Tis the season! Here's one of our more popular posts and fun videos from many years ago of my sister and niece making Italian knot cooki...

Monday, February 11, 2013

Authentic Italian Organic Zucchini Soup - Calabrese Style

I shared this picture on Facebook and the response was overwhelming, this is my mother's zucchini soup that  she makes all year round. To stick to the authenticity of my blog, I post things about my everyday Italian American life, so this is the real deal.  The soup is a combination of the actual organic zucchini, crushed tomato, boiled potato, garlic,  and onion.  So simple, yet complex in flavor.  I have to say, I can't believe my mother was so willing to give me the ingredients, usually it's TOP SECRET.   Enjoy! 


Add 1 quart of water to pot to boil:
  • 1 pound of zucchini cubed (organic or regular- I prefer organic)  
  • 1 small onion cubed
  • 1 clove of garlic (the whole thing - don't be cheap) 
  • 2 medium cut tomato or San Marzano from the jar/can (whatever works for you ) 
  • 1 medium sized potato cubed
  • 3 leaves of basil 
  • 2 tablespoons of olive oil (don't use low grade- olive oil can make or break a meal) 
  • 1 teaspoon of salt
Combine all ingredients in the boiling water, cook about 20 to 25 minutes to tender.   Serve and enjoy!

This is a regular meal I grew up on, ever wonder why Italians are so healthy?

8 Health Benefits of Zucchini

** As a side note, this ingredient list had to be deciphered from an ancient Calabrese coded recipe.. LOL**
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