I'm the daughter of Italian immigrants, first generation Italian American

 

I’m the daughter of Italian immigrants, first generation in 🇺🇸. I’d like to bring awareness to all the accomplishments made by the Italians who emigrated to America and ultimately became the backbone of this country along with other immigrants from around the world. Immigrants have always been the backbone and by now most Italians have assimilated into American society. We are Italian Americans. It’s important to preserve and celebrate our history, accomplishments, contributions, culture, traditions and love for the American dream. 

If you would like to be featured or have an event, book, food product, story, film, PR etc, and you would Iike to be featured on my blog, social media, podcast or be a guest writer for the IAG site please send me an email for consideration.

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Pasta e fagioli! Warm, delicious Italian dishes

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Italian minestrone gluten free, vegan recipe

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Italian minestrone gluten free, vegan recipe

• Sautee onion, celery, carrots in large pot with olive oil. 
• Add a few cups of water or vegetable broth depending on the size of your pot, don't put too much as this could water down the consistency.
• Add tomatoes, cannellini or red kidney beans - I like to drain the beans first before adding.
• Add your spices - oregano, salt to taste, garlic powder (you can put whatever you like)
• Add your pasta - I cook my pasta first and then add to my soup mix for final boil. I make gluten free usually and it tastes just as amazing as regular.
• I cook everything for about 30 minutes or till I feel all vegetables are soft, don't overcook if you've added pasta because then it can break apart. Just my suggestion.   Also I find with minestrone soup, I make it slightly different each time, because you can be creative with vegetables.   Happy soup season! 

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Italian Style: Vegan Gluten Free Dishes - Grilled Vegetables & Air Fried Sweet Potatoes

Here's another great couple of dishes I've perfected over the last year while we hunkered down during the pandemic.  I discovered that using an air fryer is actually very convenient and cooks so many meals in no time and in a healthier way.   Here's a great post about the benefits of using an air fryer: (Read here) 

This week I made a grilled vegetable  (zucchini and eggplant) for this I used my trusty old George Foreman grill, which I love.  I slice the vegetables on my cutting board usually in circle shape of the vegetable not long ways to get more onto the grill. I lay them onto the grill and drizzle a tad of olive oil, I only use extra virgin oil btw.  I also lay a few garlic slices across the layer of vegetables to give it an extra great taste, I love garlic. 

For the stuffed mushrooms, I combined my 4C Gluten Free bread crumbs with Kosher salt, garlic salt, dried basil, dried oregano, some slices of fresh garlic.  I then mix that and insert inside my cleaned mushrooms, I remove the stems and save those for an upcoming chicken dish or omelet contents.  I then drizzle olive oil onto the tops put into the air fryer at lower temp and for about 20 minutes.  You can add mozzarella cheese to the tops.  

My sweet potatoes are amazing! Let's just start there. I wash the potatoes first just to get any dirt off.  I think cut them into French fries shape, it took me a while to figure out to cut potatoes so they would be better in the air fryer.  

I then put them all cut into another dish and drizzle olive oil, garlic salt and dried basil.  I cover the dish and shake it making sure everything is coated.  I then put into the air fryer at a low temp for up to 25/ 30 minutes. I flip the potatoes often because I like them golden.   

Once all your dishes are done cooking I plate them and wow! Healthy, quick and very satisfying!  

 

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Italian Girls, Curly Hair! Part 3!

This topic is my most searched topic on my site, I believe our curly hair mystifies our cultural foundations.  Here's my story continued: my father had very tight curly hair and even as a man his hair even at 91 maintained its curly texture.  I definitely took after my father, and interestingly enough both my parents are direct from Reggio Calabria, Italy.  In my family, there a few of us with my type of hair and now with the newer generation, my niece has my hair, so its fascinating to understanding DNA and how it evolves over generations and lineage.   

Here's a link to the hair products I use and for me personally, its a full on task to take care of curly hair. Most days, I actually wear my hair up in a bun or braid.  I do get away with not washing hair for a few days because curly hair allows for it, just my preference.  You do have to comb out your hair though on wash days because any type of bun or braid seriously knots my hair.   The other element that I believe is the secret sauce for maintaining and getting my hair to look good is actually coloring my hair.  I get my hair highlighted and honestly when I do, it controls my hair even more.  

Let me know if you have more questions.  

 

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New Recipe! Vegan and Gluten Free Pasta with Cannelli Beans!

It's Spring time, so many amazing new and clean dishes are on the horizon. I love cooking clean, so anytime I can put together something easy and super healthy is a huge win for me!  What I ended up making recently was a very easy gluten free pasta dish with cannelli beans.

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Here's the recipe:  

• Gluten Free Pasta
• Cannelli Beans (I usually use Goya brand) 
• Garlic 
• Olive Oil 

Ok so sorry for those of you who need specific measurements, but like many Italians ( not all) we usually eye it.. (shrug) 

• I boil the water for my pasta first, I add a pinch of salt in my water and the only salt I use is Kosher and wait for the water to come to a boil.
• I open my can of beans and rinse them first. 
• I put a pan on with olive oil (extra virgin), once the oil is hot I add my garlic its important not to burn your garlic so adjust your heat accordingly. 
• I add my can of beans to the pan and start stirring the beans so they get entrenched with the garlic and oil  I leave this on for about 15 minutes, its important not to burn your beans literally because they will dry out and start to crack, you want it moist.  
• Ok, back to the pasta: the water is boiling and now I add my pasta.  I cook the pasta for about 8-10 minutes, every pasta is different on cook times and also depends if you want it al dente, which I do. 
• Then pasta is ready, I do the test with my wooden spoon scoop one out and eat it, if its good I then drain the pasta. 
• I now marry the pasta with the beans and mix them up nicely. 
• I like to garnish the final dish with basil and some red hot pepper flakes, and finito.! Enjoy. 

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There is only one Papa.

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 Over the years on my site I’ve always talked about my father because he’s a huge influence in my life and sharing all the beautiful, amazing and loving stories about my father was always a great way to share what makes me an ‘Italian American Girl.’. I haven’t shared this here yet because I haven’t had the strength to talk about it more other than my personal profiles. My father passed away this October ironically on Columbus Day, the same day he arrived in America over 50 years ago. I’m heart broken and I miss him deeply, there is nothing more amazing than a father who loves you, supports you and makes you laugh. A true man always took care of everything, worked three to four jobs, always provided and still had time for his family and always made you feel special no matter what. Although I miss him terribly he somehow continues to inspire and motivate me. 

There is only one Papa. ❤️

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