Chefs Who Care: A Night with Lidia Bastianich to Support Pediatric Cancer in New Jersey

April 29th at The Addison Park, Aberdeen, N.J.

 The Ashley Lauren Foundation is proud to announce its highly anticipated Chefs Who Care event, set to take place on Tuesday, April 29, 2025 at the amazing Addison Park in Aberdeen, N.J. This special evening will feature celebrated Italian American chef, Lidia Bastianich as our 2025 Culinary Honoree.  It promises to be an unforgettable culinary experience benefiting children with cancer and their families.

                                                        

Lidia Bastianich is an icon and a household name in the culinary world. An Emmy-winning TV host, best-selling cookbook author, and restaurateur, she has built a legacy of authentic Italian cooking blended with heartfelt storytelling. Her appearances on PBS led to a celebrated television career, with award-winning shows like Lidia’s Kitchen, Lidia’s Italy, and Lidia Celebrates America. Lidia is also a co-founder of Eataly, an international Italian marketplace, and has developed her own LIDIA’S line of sauces with her children, Joseph and Tanya.

 Among her many honors, Lidia has received seven James Beard Awards, two Emmy Awards for Outstanding Culinary Host, and was most recently recognized with a Daytime Emmy Lifetime Achievement Award in 2024. Her work extends beyond the kitchen as she advocates for refugee education through the UN’s Adopt-A-Future program.

 

Billy Harris
Photo Credit -Eric Vitale Photography 

Also in attendance is the infamous Billy Harris, a renowned entertainer and auctioneer who has captivated audiences for over three decades with his razor-sharp wit and masterful improvisation. Known for his magnetic stage presence and legendary ability to engage any crowd, Billy Harris carries on the entertainment legacy of his cousin, Vaudeville icon Georgie Jessel. His energy and talent ensure an evening filled with laughter, inspiration, and generosity. Additional entertainment will be provided by DJ Paul Anthony (Paul Anthony Entertainment), R3 Brothers Armando and Cosmo Riccobono, and NGXB.

 An evening of culinary excellence for a cause, the Chefs Who Care event will bring together top chefs from New York City, New Jersey and the Tri-State Area, fine dining experiences, live entertainment and an exciting silent and live auction to support the Ashley Lauren Foundation’s mission of providing financial assistance, emotional support, and programming for children battling cancer and their families. Guests will enjoy an exquisite dining experience crafted by some of the finest chefs in the industry such as: Chef Fabrizio Facchini, (Stellina-NY), Chef Roberto Caporuscio (Keste Pizza e Vino-NYC), Chef Bryan Giron (Perquin by Santelli’s Hospitality-NJ), Chef Jesse Jones (Chef Jesse Concepts-NJ), Chef Biagio Settepani (Bruno’s Bakery + Gelateria-NJ), Chef Matt Abdoo (Pig Beach-NYC), Chef Joe Murphy (Bakehouse by Joe Murphy-NJ), Chef Michele Brogioni (The Core Club NYC-NYC), Chef Stephen Yen (The Core Club NYC-NYC), Chef Jessica Bucceri (JB Couture Cupcakes-NJ), Damiano Rosella (Amore Ristorante-NJ), Chef Michael Cosenza (Mike’s Pasta and Sandwich Shoppe-NJ), Chef Mike Smithling (Judy & Harry’s-NJ), Chef Joseph Sergentakis (Boschetto, Allendale Social & Charlie’s Place-NJ), Chef Charles Verdi (Verdi Catering & Private Dining, LLC.-NJ), Chef Angelo Competiello (Alta Irpinia-NJ), Chef Joe Tartamella (Canoe Brook Country Club-NJ), Calvisius Caviar (Calvisius Caviar-NYC), Jaques Torres Chocolate (Jaques Torres Chocolate-NYC), Chef Emiliano Graci (Half Moon-NJ), Chef Chetna Macwan (The Curry Blossom-NJ), Chef Brian Walter (87 Sussex Restaurant-NJ), Chef Barbara Gold (Gourmet Barbara-NJ), Chef Matthew Wasson (The Tailored Night-NJ), Chef Luigi Sperenza (La Trafila, Bombolona Bakehouse-NJ), Chef Anthony Goncalves (Kanopi Events-NY), with more to come! Brand and beverages include: D’Artgnan, DeCecco, Urbani Truffles, Susan Julia Olive Oil, Laura in the Kitchen, La Caravelle Champagne, Wines with Causes, Saravella Coffee, 21^st Amendment Imports, The 1 Wine & NY Classic Beer, DiSaronno International, One Hope Wine and Lue’s Brew.

 "Having Lidia Bastianich and Billy Harris be part of this event is a true honor,” said Monica Vermeulen Founder and CEO of the Ashley Lauren Foundation. “Their passion and generosity align perfectly with our mission to bring hope and relief to families facing pediatric cancer. This event promises to be an unforgettable evening of great food, heartfelt stories, and incredible support for our cause. It is an event you won’t want to miss.”

 Event Details:

Location: The Addison Park in Aberdeen, N.J.

VIP Guests - 5:00 pm - 9:30 pm Tickets: $200

General Admission Guests 6:00 pm - 9:30 pm Tickets $150

For tickets and sponsorship information:

Text “CWC2025” to 76278 or visit CWC2025.givesmart.com

The Ashley Lauren Foundation is dedicated to bringing hope and help to children with cancer and their families in New Jersey. The organization provides direct financial assistance, emotional support programs, special events, and more, ensuring that families never have to face cancer alone.

For more information call 732-414-1625.

 

 

 

 

 

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New Jersey Italian Heritage Commission Presents “Jazz Italian Style” Spring Conference 2025 An Educational Journey into the Italian Influence on Jazz

The New Jersey Italian Heritage Commission (NJIHC) is thrilled to announce its highly anticipated Spring Conference, Jazz Italian Style, taking place on Saturday, March 22, 2025, at the Rutgers College Avenue Student Center in New Brunswick, NJ. This unique event will explore the profound Italian influence on the evolution of jazz, blending history, culture, and music for an inspiring and educational experience. The conference promises an engaging day of performances, expert insights, and unforgettable music. Designed to captivate audiences of all ages, Jazz Italian Style aligns perfectly with the NJIHC’s mission to preserve, educate and celebrate Italian heritage and its contributions to the arts and culture. 

Event Highlights 

Student Performances: In collaboration with The Amistad Commission, who were instrumental in organizing the New Jersey high school jazz bands. The talented student jazz musicians from Governor Livingston High School will kick off the event with renditions of songs by iconic Italian Jazz artists, showcasing the next generation of jazz talent and their connection to Italian heritage.

Expert Panel Discussion: Acclaimed jazz musicologist Will Friedwald, Rutgers Institute of Jazz’s Senior Archivist and Senior Digital Preservation Strategist Vincent Pelote and Boheme Opera Artistic Director Maestro Joseph Pucciatti (moderator) will lead a captivating conversation, diving deep into the historical ties between Italy and jazz. This educational segment will highlight the Italian roots that helped shape this iconic music genre followed by a Q&A. 

 Main Performance: The day culminates with a show-stopping performance by celebrated Italian American jazz performer Vanessa Racci and her band. Known for her innovative style and passionate interpretations, Racci brings Italian jazz to life like never before with elements of captivating storytelling. Join Us for a Can’t-Miss Celebration of Jazz and Italian Heritage “The New Jersey Italian Heritage Commission is proud to host an event that highlights the cultural contributions of Italians to the world of jazz,” said Dr. Gilda Rorro, Chairwoman Emeritus and Curriculum Chair, “Through education and performance, Jazz Italian Style underscores our mission to preserve and celebrate the rich heritage of Italian Americans. This event is not just a celebration of music, but an opportunity to inspire a deeper appreciation for the enduring legacy of Italian culture.” Whether you’re a jazz enthusiast, a lover of Italian culture, or simply seeking a memorable educational experience, Jazz Italian Style promises to deliver an inspiring and entertaining day. Don’t miss your chance to be part of this extraordinary celebration of music, culture, and history. 

Event Details: Date: Saturday, March 22, 2025 

Time: 8:30am Registration and Continental Breakfast 

Location: Rutgers College Avenue Student Center Address: College Ave Student Center 126 College Avenue New Brunswick, NJ 08901

The New Jersey Italian Heritage Commission is dedicated to preserving, promoting, and celebrating the rich heritage and cultural contributions of Italian Americans. Through educational programs, events, and initiatives, the NJIHC strives to inspire future generations and honor the enduring legacy of Italian culture in New Jersey and beyond. Don’t miss this one-of-a-kind celebration of jazz and Italian heritage! Reserve your spot today and join us for an unforgettable journey into Jazz Italian Style.

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Margaret Fontana Joins the Italian Impact Podcast with Steve Mancini

Exciting news for our Italian American Girl community! I had the incredible opportunity to be a guest on The Italian Impact Podcast with host Steve Mancini, based out of Pittsburgh. It was an honor to join this amazing platform dedicated to highlighting the contributions and stories of Italian Americans. During our conversation, we dove into the latest updates from the New Jersey Italian Heritage Commission, especially the New Jersey Italian Heritage Commission's K-12 Curriculum initiative. This groundbreaking program is designed to educate students about the rich history, culture, and influence of Italians and Italian Americans, ensuring that future generations remain connected to their heritage. Steve and I also explored the importance of preserving our traditions, sharing our stories, and embracing the values that have shaped our community. Whether it’s through education, storytelling, or cultural events, keeping our Italian roots alive is a responsibility we all share. A huge grazie to Steve Mancini for this thoughtful and engaging discussion! Be sure to check out The Italian Impact Podcast to hear the full episode and support platforms that celebrate our vibrant Italian American experience. 🎧 Listen to the episode and let me know your thoughts—what aspects of Italian heritage mean the most to you? Let’s keep the conversation going! Tweet

LA VOCE DEL COMITES "Collaborare per Crescere" Ospite Margaret Fontana, conduce Ornella Fado

 I was honored to do an interview with COMITES NY podcast hosted by the incredible long time friend and colleague Ornella Fado. It was such a rewarding and inspiring experience! Ornella’s energy, professionalism, and deep connection to our shared Italian heritage made the conversation flow effortlessly. We discussed the mission and important initiatives of the New Jersey Italian Heritage Commission, shining a spotlight on how we can preserve and promote Italian culture, traditions, and values for future generations. Ornella’s passion for storytelling and her dedication to highlighting the contributions of Italians and Italian Americans resonated deeply with me. I’m so grateful for the opportunity to share my work and connect with such an amazing audience. Thank you to Ornella and the COMITES NY team for creating such a meaningful platform for these conversations!" Grazie! 

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Italian American Podcast Episode. 351: From Filmmaking to Blogging, Margaret Fontana does it all!

I had the incredible honor of joining the Italian American Podcast at the renowned Red Sauce Studio, nestled in the heart of Little Italy, New York.  As a guest on the podcast, I had the opportunity to share a mission that is deeply close to my heart: the vital work of the New Jersey Italian Heritage Commission (NJIHC). As Executive Director, I see firsthand how preserving, promoting, and educating others about our Italian American history strengthens our community and ensures that our legacy continues for future generations. It was also amazing to hear about the impact this blog Italian American Girl made for so many people. Let me know what you think. 

During my conversation with hosts john Viola and Patrick O'Boyle, I discussed the Commission's initiatives, which include creating educational programs, partnering with schools, and hosting cultural events to honor the contributions of Italian Americans throughout New Jersey and beyond. I also highlighted our efforts to empower young people to explore their heritage while embracing their role as bridge-builders between tradition and the modern world.  I look forward to continuing this conversation with our community and if you would like to send me an email or if you have feedback please don't hesitate to reach out. Grazie. 

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Columbus Day Flag Raising Ceremony in Hamilton Township Celebrates a Successful Event with Community Leaders, Volunteers, & Students

 

Hamilton Township, NJ — The Columbus Day Flag Raising Commemoration Ceremony, held in Hamilton Township, was a resounding success, thanks to the participation and support of our local leaders, community members, and dedicated volunteers. We extend our heartfelt thanks to the Honorable Mayor Jeff Martin, our Mercer County Executives, and all officials who joined us in commemorating the rich cultural heritage of Italian Americans. Your support and participation were invaluable in making this year’s Columbus Day Flag Raising Ceremony a memorable event.

We would also like to express our deepest gratitude to the volunteers, students, and vendors who generously donated their time, talents, hospitality, and delicious food to make this gathering truly special. Your dedication and community spirit were evident in every detail of the celebration. Grazie Mille!

A special congratulations goes to our very own Commissioner Cav. Gilda Rorro Baldassari, Ed.D., whose passion and commitment shine through in everything she does. Her tireless efforts played a crucial role in bringing this event to life, and we are grateful for her leadership and dedication.

Thank you to everyone who came together to celebrate and honor our shared heritage. We look forward to continuing this cherished tradition for years to come.

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Italian American Stories Podcast Interview Margaret Fontana & Stephanie Detton

 I recently had the pleasure of being interviewed by Stephanie Detton on the Italian American Stories Podcast. During our conversation, I was able to share my deep connection to Italian American culture and discuss the vital importance of preserving our traditions for future generations.

Throughout the interview, I shared some of the most touching and personal stories from my own family, and offered listeners a glimpse into the vibrant essence of Italian American life. We also touched on the future of our community, focusing on the ongoing efforts needed to safeguard our rich heritage.  I shared the important we are doing at the New Jersey Italian Heritage Commission and as the Executive Director my goals are to inform the public on the Italian culture through education.  

It was an uplifting and heartfelt conversation, and I'm grateful to Stephanie for the opportunity to contribute to this meaningful dialogue. Be sure to listen to the full episode, and learn more about the New Jersey Italian Heritage Commission below: 

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Second Annual "Chefs Who Care" Event Celebrates Success and Community Impact

 

BRIELLE, NJ – June 10, 2024 – The Second Annual Ashley Lauren Foundation’s Chefs Who Care premiere tasting event was a resounding success, bringing together top chefs from New York City and New Jersey at the illustrious Essex and Sussex in Spring Lake. This extraordinary event, held on May 20, 2024, showcased the culinary talents of renowned chefs while raising vital funds and awareness for The Ashley Lauren Foundation, dedicated to providing hope and support for children with cancer and their families throughout New Jersey.

 The event featured an exceptional lineup of chefs, including Michelin Star Chef Joseph Sergentakis (Boschetto, Allendale Social), Fabrizio Facchini (Facchini Food Services), Cesare Casella (Casella’s), Roberto Caporuscio (Keste’ Pizza e Vino), Jesse Jones (Chef Jesse Concepts), Bryan Giron (Perquin by Santelli’s Hospitality), Stephen Yen (Liberty National Golf Club), Joe Settepani (Bruno’s Bakery), Joe Murphy (Bakehouse by Joe Murphy), German Rizzo (Plado Tasting Bar), Hong Thaimee, Jessica Bucceri (JB Couture Cupcakes), Ryan DePersio (Kitchen Step, Tillinghouse, Ember and Eagle), Damiano Rosella (Maestro Pasta NYC), Mike Smithling (Heirloom at the St. Laurent), Michael Cosenza (Mike’s Pasta & Sandwich Shoppe), Barbara Gold (Gourmet Barbara), Charles Verdi (Verdi Catering and Private Dining LLC), Daniel Dowe (Artisanal Cheese), Helen Nguyen (Saigon Social), Calvisius Caviar and Susan Julia (Susan Julia Olive Oil).

 Also joining the event was Laura Vitale, the acclaimed cookbook author and host of "Laura in the Kitchen," whose presence added to the excitement of the evening. Attendees enjoyed premium wine and spirits, live entertainment, special guests, an extraordinary auction, and exclusive swag.

 “We are honored to announce that our Humanitarian Award Recipient for the event was entrepreneur and philanthropist John Dalton,” stated Monica Vermeulen, Founder/CEO of The Ashley Lauren Foundation. John Dalton, CEO of Monmouth County-based IT Initiatives, has made significant contributions through his philanthropic efforts and his work supporting various sectors, including senior living, healthcare, education, and government.

 The success of this event was made possible by the unwavering support and participation of chefs, volunteers, sponsors, and attendees. The chefs poured their hearts into every dish, creating an unforgettable culinary experience, while the volunteers worked tirelessly behind the scenes to ensure everything ran smoothly. The collective effort of everyone involved was instrumental in making the event a triumph.

 We are grateful for the support of our sponsors, including Italian Food Guys Inc., San Pellegrino, Urbani Truffles, D’Artagnan Gourmet Meats, DeCecco Pasta, Partanna Olive Oil,  Wines with Causes, La Caravelle, Santo Spirits, LeMalt by Meximodo, 21st Amendment Imports, Casa Komos Brand Group, Disaronno International, The 1 Wine & NY Classic Beer and Saravella Coffee. Entertainment was provided by The Event Specialists - Paul Anthony Entertainment and R3 Brothers Music, with a special VIP performance by renowned piano sensation NGXB.

 Since 2005, The Ashley Lauren Foundation has been dedicated to providing vital assistance to children with cancer and their families in New Jersey. Founded by Monica Vermeulen, inspired by her daughter Ashley Lauren's battle with cancer, the foundation offers financial, emotional, and material support. Programs include direct financial assistance, material assistance, emotional support, major parties for families, advocacy, and various initiatives to bring joy and ease to the lives of affected families.

 “We help with Direct Financial Assistance (all household bills, traveling expenses to and from hospitals, funeral expenses and much more); Material Assistance (food, clothing, household items); Emotional Support (for the entire family); 2 Major Parties for the Children and their families (Spring Party at the Boardwalk and Christmas Party); Advocacy; ‘Making Dreams Come True’ Program; Birthday Brigade (each child is celebrated on their Birthday); Outings and anything else that is needed to make their lives easier and bring smiles to their faces. This event will strengthen our ability to bring much-needed resources and assistance to children and their families who are facing the horrific disease of pediatric cancer,” shared Vermeulen.

 Thank you to everyone who made this event a remarkable success. Your participation and generosity are making a real difference in the lives of children and families facing pediatric cancer.

 For additional information about The Ashley Lauren Foundation or to donate, contact info@ashleylaurenfoundation.org  or call 732-414.1625.

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New Jersey Italian Heritage Commission Leads the Way: 2024 Annual Meeting Excels in Enhancing Awareness of Italian Heritage Through Film

 The New Jersey Italian Heritage Commission hosted its annual conference on April 20th, 2024, at Rutgers University. The event, titled "Increasing Awareness of Italian Heritage through Film," was a resounding success, drawing notable educators and other guests from across the state of New Jersey and fostering engaging conversations among attendees.

Commissioner Vice Chair Vito Maione, Commissioner Vice Chair Barbara T. Lazzarro, Chairwoman Emerita Cav. Gilda Rorro Baldassari, Ed.D,  Professor Andrea Baldi, PhD., Commissioner Eileen Poiani, Ph.D., Commissioner Dame Josephine Marchetta, Chairman Bob DiBiase

The highlight of the conference was the panel discussion on the integration of 'An Italian’s Dream,' which explored the origin of Hispanic peoples and beyond. This insightful discussion sparked thought-provoking conversations among attendees, contributing to a deeper understanding of Italian heritage and its intersections with other cultures.

 The conference featured a series of presentations that delved into various aspects of Italian heritage, including the significance of statues, the Roman legacy in the creation of America, and a captivating documentary presentation of Gianni Berengo Gardin's 'Tale of Two Cities' about Venice. Additionally, the conference shed light on the immigration experiences of Italian Americans, with a special focus on St. Frances Xavier Cabrini.

 Attendees were treated to a day filled with enriching discussions, accompanied by delicious refreshments and a musical interlude by Dame Dr. Mary Rorro. The event provided a platform for individuals passionate about Italian heritage to come together, exchange ideas, and celebrate their shared cultural identity.

"We are thrilled with the success of this year's conference," said Robert DiBiase, Chairman of the New Jersey Italian Heritage Commission. "It was inspiring to see attendees actively engage in meaningful conversations and explore the rich tapestry of Italian heritage through film. We are grateful to all who contributed to making this event a memorable one."

Chairman Bob DiBiase & Executive Director Margaret Fontana

The New Jersey Italian Heritage Commission extends its gratitude to all attendees, Commissioners and sponsors for their support in making the conference a success. For those interested in volunteering or interning with the Commission, opportunities are available to support future events. Please contact Executive Director Margaret Fontana at mfontana@NJItalianheritage.org for more information. 

About the New Jersey Italian Heritage Commission:

The New Jersey Italian Heritage Commission is dedicated to building and strengthening the cultural identity of Italians and Italian Americans through public educational programs. By promoting an accurate, bias-free, and non-stereotyped understanding of Italian heritage, the Commission seeks to preserve and celebrate the contributions and accomplishments of people of Italian descent.

 

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Margaret Fontana Assumes Role of Executive Director for New Jersey Italian Heritage Commission

 I'm incredibly proud to announce I've accepted the role of Executive Director for the New Jersey Italian Heritage Commission. I'm looking forward to this exciting chapter with an outstanding organization. Please read the full press release below. 

Trenton – March 18, 2024 - The New Jersey Italian Heritage Commission proudly announces the appointment of Margaret Fontana as its new Executive Director. With an extensive career spanning diverse sectors in media, nonprofit, healthcare, education and entertainment, Fontana brings a wealth of experience and a passion for cultural preservation to her new role.

A seasoned media executive with extensive expertise in various industries, Margaret Fontana has garnered a sterling reputation for her significant achievements. Her background includes notable roles as a writer and producer for esteemed networks such as NBC, Fox, and Discovery Channel, along with a decade-long tenure in corporate Fortune 500, nonprofit organizations, where she spearheaded award-winning media, leadership, and interactive marketing strategies.

In addition to her professional accomplishments, Fontana founded the popular online community and blog, Italian American Girl, which boasts over 45,000 members and serves as a vibrant networking hub for Italian Americans worldwide.

Margaret Fontana's commitment to education and cultural enrichment is evidenced by her active involvement as a guest speaker at her alma mater Rider University. Fontana recently completed her Mini-MBA in Marketing & Communications from Rutgers University.

The New Jersey Italian Heritage Commission, established in 2002, is dedicated to promoting and preserving the rich culture, history, and heritage of Italians and Americans of Italian descent. As the newly appointed Executive Director, Margaret Fontana will support the Commission in its mission to coordinate cultural and educational programs that celebrate the contributions of Italian heritage to the fabric of New Jersey's diverse society. Fontana aims to expand its reach and impact through innovative initiatives and strategic partnerships.

"As an Italian American, it is an honor to join The New Jersey Italian Heritage Commission and contribute to the preservation of our rich cultural legacy," said Margaret Fontana. "I am excited to collaborate with stakeholders across the state to promote awareness and appreciation of Italian heritage among students, educators, and the broader community." 

Kicking off the Commission’s first major event since Covid, Fontana will lead the NJ Italian Heritage Commission in its Annual Conference on April 20th at Rutgers University, where “Increasing Awareness of Italian Heritage Through Film,’ will be the featured theme. A panel discussion led by notable educators and Italian American voices, will highlight the discussion on the ‘Integration of an Italian’s Dream Leads to the Origin of the Hispanic People and Beyond.’ Included in the presentations will be: 

·       What Is Happening with Our Statues?

·       The Roman Legacy in the Creation of America

·       Video: Gianni Bernego Gardin's Tale of Two Cities about Venice

·       St. Frances Xavier Cabrini - Immigration

To register for this event email Commission@njitalianheritage.org  

Please add RSVP in the subject line.

Sign in and Refreshments from 8:30am to 9:00am

Lunch & Musical Interlude Dame Dr. Mary Rorro

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Check out my interview with the Italian Roots and Genealogy Podcast: A Nostalgic Look into Italian Heritage and the American Dream

 It was an honor to speak to Bob Sorrentino of the Italian Roots and Genealogy podcast show. We had a great conversation all about being Italian American and how each generation of Italian Americans have their own unique stories to tell.  Grazie Bob! 

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Top chefs from New York City & New Jersey will gather on May 20, 2024 for a spectacular tasting event to benefit The Ashley Lauren Foundation, providing hope & help for children with cancer throughout the State of New Jersey.

 Top chefs from New York City & New Jersey will gather on May 20, 2024 for a spectacular tasting event to benefit The Ashley Lauren Foundation, providing hope & help for children with cancer throughout the State of New Jersey.

BRIELLE, NJ – Join us on May 20, 2024 for the Second Annual Ashley Lauren Foundation’s Chefs Who Care premiere tasting event. Celebrate top chefs from Manhattan and New Jersey at the illustrious Essex and Sussex in Spring Lake while enjoying premium wine and spirits, live entertainment, special guests, an extraordinary auction, and some swag. This premiere gathering of renowned chefs aims to raise funds and awareness for The Ashley Lauren Foundation, which provides much needed hope, help and support for children with cancer and their families throughout the State of New Jersey.

This year’s Chef lineup begins with Michelin Star Joseph Sergentakis (Boschetto, Allendale Social), Angelo Competiello (Alta Irpinia), Fabrizio Facchini (Facchini Food Services), Cesare Casella (Casella’s), Joe Tartamella (Felina Ridgewood), Roberto Caporuscio (Keste’ Pizza e Vino), Jesse Jones (Chef Jesse Concepts), Bryan Giron (Perquin by Santelli’s Hospitality), Stephan Yen (Liberty National Golf Club), Chef Joe Settepani (Bruno’s Bakery), Joe Murphy (Bakehouse by Joe Murphy), German Rizzo (Plado Tasting Bar), Hong Thaimee, Jessica Bucceri (JB Couture Cupcakes) with many more to come.  Sponsors include Italian Food Guys Inc., San Pellegrino, Urbani Truffles, Calvisius Caviar, Wines with Causes, D’Artagnan Gourmet Meats, Artisanal Cheese, DeCecco Pasta, Partanna Olive Oil, 21st Amendment Imports (Swift Sure Sauvignon Blanc) and Serena Prosecco, Casa Komos Brand Group (SUPERBIRD Tequila and SUPERBIRD RTDs, Doladira) and 1881 Creativity (Prosecco DOC Brut Organic.) We will also be featuring entertainment by The Event Specialists - Paul Anthony Entertainment. Also making an appearance during VIP hour will be renowned piano sensation NGXB.

              John Dalton                      

“We are so honored to announce our Humanitarian Award Recipient for the event – entrepreneur and philanthropist, John Dalton,” stated Monica Vermeulen, Founder/CEO of The Ashley Lauren Foundation. John Dalton is the CEO of Monmouth County based company, IT Initiatives, an award-winning technology solutions design and delivery partner for senior living, hospitals and healthcare, education, and government sectors. John has served on various charitable boards and committees throughout his career while striving to support those in need philanthropically and through his work at IT Initiatives.

The Ashley Lauren Foundation, the beneficiary of this remarkable event, has been providing vital assistance to children with cancer and their families in New Jersey for almost two decades. “I founded this organization in 2005 based on my own experience when my daughter, Ashley Lauren, was diagnosed with cancer at the age of three,” shared Vermeulen. Through various programs and initiatives, the Foundation offers financial, emotional, and material support, ensuring that families have the resources they need to navigate the challenges of pediatric cancer. “We help with Direct Financial Assistance (all household bills, traveling expenses to and from hospitals, funeral expenses and much more); Material Assistance (food, clothing, household items); Emotional Support (for the entire family); 2 Major Parties for the Children and their families (Spring Party at the Boardwalk and Christmas Party); Advocacy; “Making Dreams Come True” Program; Birthday Brigade (each child is celebrated on their Birthday); Outings and anything else that is needed to make their lives easier and bring smiles to their faces. This event will strengthen our ability to bring much-needed resources and assistance to children and their families who are facing the horrific disease of pediatric cancer,” continued Vermeulen.

Co-chairs of Chefs Who Care are Eric Vitale (Eric Vitale Photography) and Gennaro Pecchia of The Ashley Lauren Foundation. Tickets are $195 per person (6:00 pm – 10:00 pm) and $250 for VIP package (5:00 pm – 10:00 pm) and may be purchased by going to www.ashleylaurenfoundation.org. Proceeds will go directly towards supporting the programs and services provided by The Ashley Lauren Foundation. For more information about the Chefs Who Care event, including sponsorship opportunities and media inquiries, please contact: Monica Vermeulen, Founder/CEO, 732-414-1625.

About The Ashley Lauren Foundation:

The Ashley Lauren Foundation is a non-profit organization dedicated to providing hope and help to children in New Jersey who are affected by cancer. The foundation offers direct financial assistance, emotional support, and various programs to improve the quality of life for children and their families as they undergo treatment. For more information, please visit AshleyLaurenFoundation.org

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Happy Anniversary 15 years of Italian American Girl!

Another year its now 15 years from when I started the Italian American Girl web site.   Facebook was just starting, Twitter just launched and no Instagram then, my site took off so quickly just because of our tight knit Italian American community.  The support I received from my fellow Italian American friends from all over the country and in different parts of the world was amazing.  Till this day, we still have the same connections, its pretty amazing.  Being Italian American is definitely a very unique experience, I had the best of both worlds, growing up Italian American in the USA.   I think in today's climate of heavy immigration discussions, we are experiencing a new wave of immigrants who may or may not come into the country through the proper channels, but its also a severe economic and dangerous climate in the world.  When my father came over from Italy he was the oldest of his family expected to support the family after his father died in World War II, my father's uncle worked to get him to the USA to help him, everyone in Italy was poor, he knew if my father stayed there he would not make it to support an entire family.   My father is in the USA now close to 60 years, came over on a ship the whole nine...  true immigrant experience, yes my father is now almost 90 years old.   

Living in the USA and living the American dream is a challenge, the economic climate for most people is difficult, and if you don't speak the language even harder and you are treated badly, in my opinion.   America is about a dream, its about working hard.  If my father didn't come here and work as hard as he did, I would not have or do any of the things I've experienced or are able to have and enjoy.  I thank my father for everything he's done for me and my entire family.  Thank you for continuing to support my blog, my brand, my experiences; without you and our community we can't thrive.  Grazie a tutti.  xoxo 

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Summer Italian Tomato Salad

 First tomato salad from the garden. I added a chopped zucchini, tomatoes, red onion, basil, olive oil and a pinch of salt. Delicious and healthy.

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Italian Meatball Recipe

 Italian Meatball Recipe:

• 1 1/2 cup of bread crumbs ( this can be home made from toasted Italian bread or store bought) 
• 1 pound of ground meat, (you can substitute any meat, we prefer Turkey 100% lean.)
• 4 oz. grated cheese Pecorino and Parmigiana
• 2 Tsp of salt
• 1 Tsp of pepper
• 2 Eggs 
• 10 stalk or pieces chopped parsley 
• 2 cloves of garlic 
• 1 or 1/2 cup of water - depending on the quality of your bread crumbs. 

Mix all together, form balls (secret to keeping them nice and together, drip some warm water onto your palm of your hands as your rolling the balls.)  Then once you have your balls ready, fry them in a pan of very hot vegetable oil or canola oil. (some people like to substitute oils, we find this works best for us.)  Flip them till they are golden brown as you can see from today's meatball making.   

If you  have any questions, feel free to email me at margaret@italianamericangirl.com 

Happy Sunday! 

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Making Black Olive Bread - Pane Alle Olive Nere

Well, it's time for a new post and I wanted to share an amazing baked bread that my brother Santo made, its a black olive bread, Italian style.  I believe many Italians make this in many variations as we like to experiment and also be simple with our staple dinner element.  

My brother has since baked a few loaves since this original loaf pictured here, I believe he wanted to perfect it and it almost seemed to get better each time he baked it.  

Now, once he made it, we had a chance to warm up the bread and enjoy with it with extra virgin olive oil and red pepper flakes.  

The next day I cut a slice and made a very glamorous avocado toast, which was amazing.  Pictured to the right I also made a plain authentic pizza type snack.  My brother followed the exact recipe from Orsara Recipes linked here: Black Olive Bread  Leave a comment if you have a good bread recipe to share! 

 

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A Trip Down Memory Lane - The Italian American Girl Story

A little trip down memory lane and retelling the story of why @italianamericangirl is a brand. I started the Italian American Girl blog back in 2008 when social media just came out and blogging was the trend then along with the new sites Twitter and Youtube. I was searching for a way to stay connected to my first generation Italian American friends and acquaintances so we could share stories of upbringing, family and culture. 

Here we are over 14 years later and now the Italian American community has grown online so much due to platforms like Instagram and Facebook. Also, no one was calling us influencers, myself and few others on here who I am still very close with know who we are and were just being authentic and enjoying the connections. The moral of the story is: it wasn’t about numbers, or influence but about connecting and bringing awareness to our culture, upbringing and values. Leave a ♥️ if you agree.  What's your Italian American story? 

Ciao. Xoxo ~Margaret

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I'm Italian and Yes, I Have Curly Hair. Part 3

 

So, you're probably asking right about now, why am I writing about curly hair? Just this week alone my blogs have been about politics and serious topics...well today I want to talk about curly hair. I get tons of emails all the time about yes, my hair.

I have to say, I am very lucky to have super curly hair that's somewhat manageable. There was a time when I didn't know how to style it and always felt like odd girl out..while all my friends had their gorgeous straight hair.

Growing up with curly, frizzy hair always made me feel like a bit of an outcast. During middle school, teasing and spraying hair was pretty big. I could never do that, because if I teased I ended up looking like a poodle who got electrocuted. It was hard.

Then, in my later years in high school, I started to get the hang of it. It isn't till now, that I really love my hair and can style it with super products available for curly, ethnic hair. Yes, whether we like it or not, its "ethnic." If you research the curly hair characteristics and cultures of where people have curly hair, well..you guessed it..I'm in that percentile.

I guess I am the owner of the fitting characteristics of a Southern Italian woman. To add to the curly hair, not only is it hard just to figure out what to do with it, but in a business world such I am in daily..its another job trying to figure out how to fit in with the business types without my hair going wild.

Let me know below if you have a favorite product to use to manage our hair. 

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Italian American Authors and Italian Themed Books 2023 List

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Back in 2009 I started this post with the latest Italian American authors and Italian themed books due to the large amount of inquiries I was receiving to either review or give recommendations.  I thought what better way to help support our community than creating a top list of Italian themed book and Italian American authors. Click on each of the books to get more information to the individual books. 

-Cafe Firenze- Fabio Viviani & Jacapo Falleni

-The Youngest Son- Oreste Leroy Salerni
-Secrets From My Tuscan Kitchen --Judy Witts Francini

-Con Amore- Janice Therese Mancuso

-La Bella Lingua- Dianne Hales

-Never Trust A Thin Cook-- Eric Dregni

-The Lost Ravioli Recipes of Hoboken- Laura Schenone

-Old World Daughter New World Mother-- Maria Laurino

-Midnight in Rome-- Michael H. Gyulai

-Harlot's Sauce-- Patricia Volonakis Davis

-My Cousin The Saint- Justin Catanoso

-Searching for Pemberley and The Second Date--Mary Lydon Simonsen

-Italian Heritage Books- By Leon J. Radomile

-101 Glam Girl Ways to an Ultra Chic Lifestyle: A Cheeky Book with Tidbits of Advice for a Glamorous Lifestyle -- Dawn Del Russo

-Gravy Wars: By Lorraine Ranalli

-The Secret Diary of an Italian Girl - Dosi Controneo

If you are an Italian American author and would like to be included on this list, please send an email an to margaret@italianamericangirl.com - Also, if you are on this list from 2009, and would like something updated, please also send an email. 

Thank you. 

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Fresh and Flavorful Basil Pesto Pasta: A Simple Delight

 

Photo by Engin Akyurt 

When it comes to simple yet incredibly satisfying pasta dishes, the best version is just simple. Bursting with vibrant colors, bold flavors, and the aroma of freshly picked basil, this recipe is a testament to the beauty of using fresh ingredients to create a dish that's both comforting and elegant. Here’s a quick and easy recipe to get the best yet quickest pasta dish together: 

Ingredients: * Also I am leaving out nuts in this recipe.

8 oz pasta of your choice (such as spaghetti or penne- I use gluten free)

2 cups fresh basil leaves

1/2 cup extra-virgin olive oil

2-3 cloves garlic, peeled

1/2 cup grated Parmesan cheese

Salt and freshly ground black pepper, to taste

1. Prepare the Pesto:

Start by washing and drying the fresh basil leaves. In a food processor, combine the basil and garlic. Pulse until the ingredients are coarsely chopped. With the food processor running, slowly drizzle in the olive oil until the mixture becomes smooth and well blended.

2. Add Cheese and Season:

Transfer the basil mixture to a bowl and stir in the grated Parmesan cheese. If desired, you can also add the Pecorino Romano cheese for an extra layer of flavor. Season the pesto with a pinch of salt and freshly ground black pepper, adjusting to taste.

3. Cook the Pasta:

Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Before draining the pasta, reserve about 1/2 cup of the cooking water. This starchy water will help bind the pesto to the pasta.

4. Combine Pesto and Pasta:

In a skillet or the pot used to cook the pasta, combine the cooked pasta, freshly made pesto, and a splash of the reserved pasta water. Toss everything together until the pasta is evenly coated with the luscious basil pesto. If the sauce seems too thick, you can gradually add more pasta water until you reach your desired consistency.

5. Serve and Garnish:

Divide the pesto-coated pasta among serving plates. For an extra burst of color and flavor, scatter halved cherry tomatoes on top. You can also drizzle a touch of olive oil and sprinkle some extra grated Parmesan cheese over each plate.

Now comes the best part—indulging in your pasta dish. The vibrant green pesto paired with perfectly cooked pasta is a match made in culinary heaven. Each bite showcases the essence of summer with the aromatic basil taking center stage.  Buon appetito!

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Italian Summer Dishes - Frittelle di Zucchine

During the summer season, when zucchini flowers are in full bloom, it's time for the famous Fritella to make its grand appearance. This delightful Italian dish holds a special place in my heart as one of my all-time favorite recipes to prepare. I fondly recall my father tending to the zucchini plants, teaching me from a young age the art of harvesting the flowers in the early morning, giving them a gentle rinse, and allowing them to dry before frying.

The beauty of this dish lies in its simplicity, as it requires only a handful of basic ingredients. However, feel free to experiment and add your own twist by stuffing the flowers with ricotta cheese and sautéing them. There are countless ways to prepare this delicacy.

If you happen to have zucchini flowers growing in your garden, here's a basic recipe to try. Please note that I won't be providing precise measurements, as they depend on the number of flowers you have for the batter. Consider this a guideline to gather the necessary ingredients:

• Flour
• Salt
• Water
• Optional: Egg
• Finely diced garlic
• Salt and pepper
• Optional: Romano or Pecorino cheese

Mix all these ingredients together until the mixture resembles a pancake batter consistency. Begin by heating your pan with oil on high heat. Traditionally, my mother used Canola oil for frying, but you can also use olive oil. Keep in mind that olive oil tends to burn more quickly, so be attentive and generous with the oil.

Spoon the batter into the pan, forming shapes similar to pancakes, and fry them until they turn golden brown. As they come out of the pan and rest on a dish to dry, I like to sprinkle a dash of salt over them. Buon Appetito!

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