- 1 1/2 cup of bread crumbs ( this can be home made from toasted Italian bread or store bought)
- 1 pound of ground meat, (you can substitute any meat, we prefer Turkey 100% lean.)
- 4 oz. grated cheese Pecorino and Parmigiana
- 2 Tsp of salt
- 1 Tsp of pepper
- 2 Eggs
- 10 leafs chopped parsley
- 2 cloves of garlic
- 1 or 1/2 cup of water - depending on the quality of your bread crumbs.
Mix all together, form balls (secret to keeping them nice and together, drip some warm water onto your palm of your hands as your rolling the balls.) Then once you have your balls ready, fry them in a pan of very hot vegetable oil or canola oil. (some people like to substitute oils, we find this works best for us.) Flip them till they are golden brown as you can see from today's meatball making.
If you have any questions, feel free to email me at firstname.lastname@example.org