Happy New Year! Buon Anno everyone! Here are a few Italian American food scenes I captured over the last week, check out my Instagram account too for some daily food pics of dinners, food and scenes. What did you make this past holiday, what traditional dishes are you still making and keeping alive for your family traditions?
|Baileys Irish Cream Cordial - My favorite cordial is a great Irish creme, we spread the love of our international Irish friends. |
|Arugula Pizza with Truffle Oil from Porta Pizza in Asbury Park, N.J. |
|Pesto (basil leaves with garlic, olive oil blended in my mini) then sautéed over a low flame with #glutenfree pasta and stuffed #mushrooms with #glutenfree bread crumbs, garlic, and salt with olive oil drizzled and then cooked in the air fryer till crispy. 🍄 🍝 🌿|