I am very lucky. Most Americans are so busy with their schedules that making dinner is really the last thing we worry about at night. We settle for frozen dinners, salads, take-out and or any other readily available garbage sold in our food stores. Well, tonight as I arrived to my parents house, I was greeted at the door with an unbelievable smell of sauce, lasagna and my favorite meatballs. Now, the great thing about being Italian is that it doesn't matter what day of the week it is, there is never a reason for cooking great--its a requirement!!
Part of my healthy regiment is due mainly to my upringing. I work out and lets face it with Italian DNA, its hard to keep weight off...so I have to work extra hard to stay at a healthy weight. Our menu in my household growing up was always more of a vegetarian one, southern Italians are not big meat eaters. We rarely do anything beefy or broiled. We eat lots of versions of salads, rice, beans, pasta, fish and fruit. Aside from that I ban any kind of beef and my mom to accomodate me (cause that's what Italian mothers do) she specially makes me turkey (lean breast) meatballs. Let me tell you...so good. So, I wanted to brag a little about my gourmet tonight and share just a few pics of the preparation of making lasagna and the sauce. My mom is the rockstar of cooking!!! Love her.Tweet