Sunday, March 14, 2010

BERTOLLI Presenting "Into the Heart of Italy" A Unique Webseries Featuring Italian American Celebrities, Rocco DiSpirito, Marisa Tomei, & Dan Cortese.

Bertolli Frozen Meals is getting ready to launch a new series of webisodes titled “Into the Heart of Italy: Six Adventures, Three Celebrities, One Mission… To Unlock the Secrets of Italian Passion for Food and Life.”

This one-of-a-kind online series will feature celebrity chef Rocco Dispirito and actors Marisa Tomei and Dan Cortese as they explore the food and culture of Italy.

A trailer for “Into the Heart of Italy” will premiere during Desperate Housewives at 9/8 CST.

I’ll be tweeting tonight for @Bertolli’s Taste & Tweet. I received a wine aerator & a gift card to cover the purchase of one of their meals. Join Me Tonight on TWITTER for the Taste & Tweet which includes a VIP giveaway to win one of three local cheese making classes up to a $150 value!

Every Tweet using #BertolliItaly between Sunday, March 14 from 9:00 PM to 1:00 AM EST Monday, March 15, will be entered to win the prize, which will be selected by a random drawing Monday. A link to the rules and regulations will be tweeted from @Bertolli at the start of the Taste & Tweet or can be found on the Bertolli Facebook page.

Join me on Twitter: @italianamergirl


Cherrye at My Bella Vita said...

Thanks for posting this! I can't wait to see what they come up with.

chicagoitaliano said...

I always use Bertolli Extra virgin oil when I cook. It's really good.

Margaret said...

Ciao Cherrye,

Glad you enjoyed it, Bertolli will feature the webisodes every week. It was really a great idea shooting in Italy. Thanks again.


GreeneyedSicilian said...

As a 100% Sicilian woman, I cannot tell you how much I am enjoying this! I am delicious anticipation! :-)

Anonymous said...

As a 100% Sicilian woman, I cannot tell you how much I am enjoying this! The food, the atmosphere, well the passion (it's who we are) :-) I am waiting for delicious anticipation! :-)

Anonymous said...

I love to cook with garlic,I just can,t get enought.any recipies you have I would appreciate thank you Bryce